We shave the highest quality truffles and expertly blend them with our unique flavour & cold-pressed extra virgin olive oil/rapeseed oil. Cold-pressing produces less oil than heated pressing but ensures that the delicate flavours & aromas are not damaged.
What does it taste like? Black Truffle Oil: Intense earthy aroma. Powerful black truffle flavour throughout with a gentle olive oil finish. White Truffle Oil: Intense garlic aroma. Powerful white truffle flavour throughout with a gentle olive oil finish. English Truffle Oil: Heady earthy aroma. Black truffle flavour throughout with a smooth, nutty finish.
How should I use it? Use as a finishing oil to dress dishes before serving. Although the uses are endless, we recommend drizzling on pasta, pizza and risotto.
Shelf Life Black Truffle Oil: 13 Months White Truffle Oil: 13 Months English Truffle Oil: 12 Months