Limited edition English pickled walnuts. English walnuts are warmly-spiced, white wine vinegar. Retaining their crunch these pickled walnuts are great in thin slices with traditional hard and blue cheeses.
Sourcing all the ingredients organically and locally where possible, Elspeth makes all her preserves in small batches. She only produces each product seasonally, so the fruit is fully in season when it’s picked and processed. This means each jar of her Quince Jelly, Cucumber Pickle or Pickled Onions is made only with the freshest, ripest ingredients.
Although still based on a small family farm just outside Healey in the Yorkshire Dales, Elspeth’s attitude to quality means you can now find her preserves all over the world, in all the top food shops and kitchens (they’re particular favourites of Chefs Rick Stein and Angela Hartnett).
Ingredients: English walnuts (61%), white wine vinegar, unrefined sugar, garlic, spices.