Sicilian cherry tomatoes preserved under oil in the traditional way
Naturally sweet and oven roasted for softer skins and intense flavour
Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil
Simple natural ingredients prepared with minimum processing
Naturally sweet grappolato tomatoes, roasted and authentically preserved in extra virgin olive oil by a family production in Puglia. These cherry tomatoes are ripened under the Mediterranean sun and lightly roasted, which concentrates their sugars and softens the skins. They are an irresistible antipasto on bruschetta and add an intense burst of tomato flavour to pastas, soups and rice dishes.